Imaforni designed and installed the first plant for the production of ladyfingers, and in a short time, Imaforni became the world leader and master of this sophisticated technology; production rates of up to 800 kg/h were achieved during these years.
A new range of forming equipment, such as wirecut, depositors and dough-feeding systems, increased the choice of machines.
With the introduction of the first computers and PLCs, the company gained excellent experience in industrial automation and control of complete lines.
The company became a truly international export-orientated organization and its structure changed to cope with its commitments in different parts of the world.
With this intent and with the aim to strengthen its commercial penetration, particularly in the South American market, Imaforni started a cooperation with the , a company having its Headquarters in Buenos Aires and a leader in the design and manufacture of industrial biscuits and bread lines in Argentina.
Automatic lines for sponge-cake production
In the beginning of the 1980's Imaforni projects and realizes the first automatic lines for hard biscuits an crackers production