By following the types of enquiries that Imaforni received in the last months from its customers throughout the world, the market’s trend appears very clear: the biscuit consumers enjoy more added value products!
In particular, wire cut, depositor and co-extruded machines seems to be the most wanted.
In order to ride the wave and to respond to market’s demand, at IBA Imaforni presents its range of flexible wirecut/co-extrusion and depositor units.
The wirecut-co-extrusion machine represents a novelty which is destined to leave its footprint in the market.
It consists of its well proven high performing wirecut unit implemented with the soft centre co-extrusion kit which gives to this unit the possibility to extrude cream or injectable jams into a soft dough.
The co-extrusion is obtained in the specially designed system composed of the filler-block-co-extrusion plate and die. A set of pumps transfer the cream/jam from the hoppers to
the co-extrusion plate.
The machine is particularly flexible as it can be fitted with two or more separate hoppers which allow to manufacture, at the same time, two different flavours/colours of the same filling. Imaforni’s designers have developed the possibility to easily install the machine directly above the oven’s belt without the need to cut and re-join the metal belt of the oven, with consequent short time and low cost installation expenses.